Authentic Asian Food
Authentic Asian Food
Enjoy Tsingtao Beer with authentic Chinese cuisine.
Tsingtao (pronounced Ching-dow) is one of China’s most iconic beers, offering a genuine taste of China since 1903. Originally founded by German settlers, Tsingtao is brewed in the coastal city of Qingdao, often known as China’s “Beer City,” in northeastern China.
Brewed with Laoshan spring water, malted barley, rice, and yeast, Tsingtao has a light, crisp, and refreshing profile that pairs beautifully with a wide range of Chinese dishes. Balancing tradition with a modern global appeal, Tsingtao is the perfect companion for diners who appreciate both heritage and new culinary experiences.
Dim sum is a traditional style of Chinese cuisine, most commonly associated with Cantonese cooking, featuring a variety of small, bite-sized dishes served in steamer baskets or on small plates. A classic dim sum meal often includes steamed buns, wheat or rice dumplings, and delicate rice noodle rolls.
Dim sum is prepared using several cooking methods, including steaming and pan-frying. Portions are intentionally small, typically served as three or four pieces per dish, making it ideal for sharing. Enjoyed family-style, dim sum allows everyone at the table to sample a wide range of flavours and dishes.